I was inspired by these beautiful fresh peas I bought at the Byward Market. on Sunday. I made the best dinner last night. It was blanched peas with butter, broiled salmon with dill and lemon on a bed of spinach (sauteed in onions and garlic and butter), served with sundried tomato coucous and a few grape tomatoes. So delicious. And it only too about 15 miuntes to make. Sometimes eating art is good too.